The monthly Beth David Beit Midrash (House of Study) will feature two sessions with a choice of topics, including a break for refreshments and schmoozing.

April 16, 2024

Session One, 7:00pm-7:45pm (Choose One):

• Pareve Meat and Pareve Cheese: May I make pizza with plant-based (fake) "meat" and Kosher dairy cheese? What about real meat and non-dairy (fake) "cheese?" (Rabbi Adler)
• Jewish Identity Part II: Each of us expresses and feels our Jewish identity in different ways. Discussion & exploration. (Jonathan Dickens) Part II is independendent of Part I; open to all! 

Session Two, 8:00pm - 8:45pm (Choose One):

• Using the Festival of Pesach to Consider and/Or Change our Perspectives about Food. (Jen Klau)

• Charoset from Around the World: Make, Taste and Collect the Recipes! (Erica Bloch)

Future Dates:   May 22, June 2

Event is free; registration required by 4/15/24. 

For planning purposes, please let us know which sessions you will be attending in the Notes.